Olives are considered to be the most important fruit in the Mediterranean.

Kalamata olives are sun ripened. Their colour is natural black depending on the exposure to the sun’s rays while on the tree.
Scientific studies have confirmed the high nutritional value and the antioxidant action of edible olives, as they are rich in fiber, minerals,
monounsaturated fats and vitamin E.

A high nutritional value product. naturally preserved in the traditional recipe with extra virgin olive oil, red wine vinegar and sea salt brine

delicious for snacking and salads.